Soups, Stews, Curries
Frequently changing selection of soups, stews, soupstews, salads & dessert.
Soup - Stew - Curry
Aubergine Daal (V)
Charred aubergine and roasted peanuts provide smokiness and extra substance to this flavour-laden staple from the Asia Subcontinent.
Beef Keema Curry
A dry curry with minced beef, carrots and peas.
Beef Massaman Curry
Peanutty Thai curry with slow-cooked beef, onions and potatoes. A Thai curry with Muslim roots.
Dairy and gluten free.
Cauliflower, Almond & Saffron Potage (V)
Rich and velvety - yet guilt-free. This creamy goodness is made with cauliflower, toasted almonds and saffron infused veg stock.
Dairy and gluten free.
Chilli Con Carne
Slowly simmered beef with different chillis and spices, kidney beans and a classic mirepoix.e
Dak Doritang
Heart-warming Korean chicken stew with potatoes and onions in a spicy gochujang sauce.
Extra richness from our special Demi-Glace sauce and red wine.
Hayashi Rice
Japanese beef stew with onion, carrot and mushrooms.
Extra richness from our special Demi-Glace sauce and red wine.
Japanese Chicken Curry
Homemade curry with chicken, onion, carrot and potatoes.
Laksa
Spicy curried noodle soup from Malaysia - choose prawns, chicken or tofu a a topping.
Lamb Harira
Hearty, thick Moroccan soup with lamb, lentils and chickpeas; simmered in plenty of spices with a splash of lemon.
Our version comes with red and green peppers, our homemade Beef Stock and Paprika.
London Goulash
Our signature, rustic, rich beef stew originating from Hungary.
Our version comes with red and green peppers, our homemade Beef Stock and Paprika.
Ours is made with homemade Chicken Stock, smokey pork, chicken and okra.
Louisiana Gumbo
Iconic stew sacred to Louisiana.
Ours is made with homemade Chicken Stock, smokey pork, chicken and okra.
Served cold, we recommend having this with couscous. Like a Lebanese Caponata.
Maghmour | Cold Lebanese Aubergines (V)
Aubergines, chickpeas and tomatoes in a lightly spiced minty sauce.
Served cold, we recommend having this with couscous. Like a Lebanese Caponata.
Mapo Aubergine | Spicy Chinese Aubergines (V)
A vegan take on a sichuan dish with aubergines and minced cauliflowers in a miso and chilli sauce.
Dill, coriander, parsley, chives, spinach, chickpeas, kidney and mung beans.
Persian Ash (V)
Thick, hearty Persian herb and bean soup.
Dill, coriander, parsley, chives, spinach, chickpeas, kidney and mung beans.
Sri Lankan Pumpkin Curry (V)
Spicy vegetable curry with pumpkin, tomato, potato, onion and greens.
Our homemade Chicken Stock is infused with lemongrass, ginger and fish sauce.
Tom Kha Gai
Thai chicken soup with chicken, tomato, baby corn and mushroom.
Our homemade Chicken Stock is infused with lemongrass, ginger and fish sauce.
Salad
Aysha's Tabbouleh
Quinoa, parsley, mint, tomatoes.
Greek Salad
Tomatoes, cucumber, feta, olives.
Salad Olivieh (Russian Salad)
Potatoes, carrots, peas, gherkin, eggs, mayonnaise, dill.
Sides
Kimchi cabbage
Sauerkraut
Kalamata Olives
Cornichons
Japanese Rice
Couscous
Bread
Dessert
The Salted Caramel Brownie